lentil-loaf_bannerLentil Loaf recipe (best lentil loaf ever!)(the picture is not my lentil loaf)

Ingredients:

Lentils, 1 bag soaked for 1 hour (place in a pot of water, bring to a boil, then let sit)

1 cup (ish) either rolled oats, or I used leftover challah bread–if using rolled oats, moisten first or they will dry out everything!

3/4 cup grated sharp cheddar

1 whole egg, + 1 egg white

1 can tomato paste

1 tsp minced garlic

1 tsp basil

salt and pepper to taste

Directions:

Preheat oven to 350

mix all ingredients in bowl

taste test

add more stuff, if needed

make sure it’s mixed well, then pour the whole mess into a greased loaf pan

bake uncovered 30-40 minutes, let cool for 10

cut into slices, melt Gorgonzola over top, or enjoy without

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