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lentil-loaf_bannerLentil Loaf recipe (best lentil loaf ever!)(the picture is not my lentil loaf)


Lentils, 1 bag soaked for 1 hour (place in a pot of water, bring to a boil, then let sit)

1 cup (ish) either rolled oats, or I used leftover challah bread–if using rolled oats, moisten first or they will dry out everything!

3/4 cup grated sharp cheddar

1 whole egg, + 1 egg white

1 can tomato paste

1 tsp minced garlic

1 tsp basil

salt and pepper to taste


Preheat oven to 350

mix all ingredients in bowl

taste test

add more stuff, if needed

make sure it’s mixed well, then pour the whole mess into a greased loaf pan

bake uncovered 30-40 minutes, let cool for 10

cut into slices, melt Gorgonzola over top, or enjoy without